Tennessee Tenders
Tennessee Tenders are a mouthwatering dish that brings together juicy chicken tenderloins wrapped in Turkey Bacon, seasoned to perfection for an unforgettable flavor experience. This easy-to-make recipe is ideal for any occasion—whether you’re hosting a backyard barbecue or enjoying a family dinner at home. The combination of spices and the smoky essence from the smoker make these tenders a standout dish that will impress your guests and satisfy even the pickiest eaters. With just a few simple steps, you can create a delicious meal that’s both hearty and healthy, making it a must-try in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Smoking
- Cuisine: Southern
Ingredients
Scale
- 1 lb Chicken Tenderloins
- 1/2 cup Your favorite rub
- 1 package thin sliced Turkey Bacon
- 1/2 cup salted butter
- Wood chips for smoking (e.g., apple)
Instructions
- Coat each side of the chicken tenderloins with your chosen rub.
- Wrap each tenderloin with a slice of Turkey Bacon, ensuring it's snug.
- Preheat your smoker to 300°F and place the wrapped tenders on the grates. Add wood chips for added flavor.
- Smoke at 250-300°F for about 90 minutes, flipping halfway through to ensure even cooking.
- Use a meat thermometer to check if they reach an internal temperature of 165°F, then slather with melted butter before serving.
Nutrition
- Serving Size: 2 tenders (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://happycookingtime.com/tennessee-tenders/