Red White and Blue Ice Cream
Indulge in the delightful layers of Red White and Blue Ice Cream, a no-churn dessert that’s perfect for summer celebrations. This vibrant treat combines creamy vanilla ice cream with colorful layers of red and blue, making it a festive addition to any gathering. Whether you’re hosting a backyard barbecue or celebrating special occasions, this easy-to-make dessert is sure to impress both kids and adults alike. Plus, you don’t need an ice cream maker to whip up this refreshing delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Food coloring (red and blue)
Instructions
- Chill a loaf pan and mixing bowl in the freezer for at least 30 minutes.
- In the chilled bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix sweetened condensed milk with vanilla extract until smooth.
- Gently fold the milk mixture into the whipped cream.
- Divide the mixture into three bowls; add red food coloring to one and blue to another, gently folding until blended.
- Layer spoonfuls of each color into the chilled container randomly.
- Cover and freeze overnight.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/red-white-and-blue-ice-cream/