Chocolate Chip Scones
Indulge in these delightful Chocolate Chip Scones that encapsulate the beloved flavors of a classic chocolate chip cookie in a light, flaky pastry. Perfect for breakfast, brunch, or as a sweet treat any time of day, these scones are not only simple to prepare but also ready in just 40 minutes. With the rich taste of mini semisweet chocolate chips and the buttery layers that make each bite irresistible, you’ll want to keep this recipe on hand for all your gatherings. Customize with your favorite nuts or dried fruits for an extra touch or serve them warm with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 tablespoon baking powder
- 1½ sticks unsalted butter (cold, cubed)
- 1 cup cold buttermilk
- 2 large eggs (divided)
- 10-ounce bag mini semisweet chocolate chips
Instructions
- Preheat oven to 400°F and line baking pans with parchment paper.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In another bowl, whisk buttermilk, one egg, and vanilla extract; combine with dry ingredients until just mixed.
- Transfer dough to a floured surface and shape into a rectangle; fold twice to create layers.
- Cut into rounds or wedges and place on prepared pans.
- Brush tops with remaining egg mixed with water; sprinkle with coarse sugar if desired.
- Bake for 18-20 minutes until lightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://happycookingtime.com/chocolate-chip-scones/