Chocolate Chip Scones

Chocolate Chip Scones pack all the delicious flavors of a chocolate chip cookie into a tall, buttery, flaky scone. This super simple recipe is ready in just 40 minutes and is perfect for breakfast, brunch, or dessert!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these scones in no time.
• Delicious Flavor: The perfect combination of sweet chocolate chips and buttery scone texture makes this treat irresistible.
• Versatile Serving Options: Enjoy them at breakfast, brunch, or as a delightful dessert.
• Make-Ahead Friendly: You can prepare the dough in advance and bake them fresh when you’re ready.
• Customizable Ingredients: Feel free to add nuts or dried fruits for added texture and flavor.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Baking pans
• Parchment paper
• Bench scraper or knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Pastry cutter: Helps achieve the right butter consistency by cutting it into the flour mixture.
• Baking pans: Ensures even heat distribution while baking your scones for a perfect rise.

Ingredients

Chocolate Chip Scones pack all the delicious flavors of a chocolate chip cookie into a tall, buttery, flaky scone. This super simple recipe is ready in just 40 minutes and is perfect for breakfast, brunch, or dessert!

For the Scone Mixture

• 3 cups (381 grams) all-purpose flour
• ¼ cup (50 grams) granulated sugar
• ¼ cup (50 grams) lightly packed light brown sugar
• 1 ⅛ teaspoon fine sea salt
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 10-ounce bag (283 grams) mini semisweet chocolate chips

For the Wet Ingredients

• 1 ½ sticks (170 grams) unsalted butter (cold and cubed)
• 1 cup (237 grams) buttermilk (cold)
• 2 large eggs (divided)
• 2 teaspoons vanilla extract

Optional Topping

• Coarse sugar

How to Make Chocolate Chip Scones

Step 1: Preheat the Oven

Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.

Step 2: Prepare the Dry Ingredients

In a large bowl, combine:
1. Flour
2. Granulated sugar
3. Brown sugar
4. Sea salt
5. Baking powder
6. Baking soda
7. Chocolate chips

Step 3: Mix in the Butter

Add the cold butter cubes to the dry ingredients. Use a pastry cutter or fork to cut until the mixture resembles large peas.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together:
1. Buttermilk
2. One egg
3. Vanilla extract

Step 5: Combine Mixtures

Make a well in the center of your dry mixture. Pour in the wet mixture and gently stir until just combined—avoid over-mixing.

Step 6: Shape Dough

Transfer the dough onto a floured surface. Shape it into a rectangle and fold it like a letter twice to create layers without overworking it.

Step 7: Form Scones

Divide dough into two equal parts; press each part into a round about 1 ½ inches tall. Cut each round into six wedges using a bench scraper or knife.

Step 8: Chill if Necessary

If dough warms up too much during handling, place it in the freezer for 10-20 minutes before continuing.

Step 9: Make Ahead Option

You can refrigerate unbaked scones overnight or freeze them for up to one month. If baking from frozen, add about two minutes to baking time.

Step 10: Prepare Egg Wash

In a small bowl, mix remaining egg with one teaspoon of water. Brush this mixture over each scone and sprinkle with coarse sugar.

Step 11: Bake

Bake for 18-20 minutes until lightly browned on top.

Step 12: Cool and Serve

Let sit for about 30-60 minutes before serving warm or store at room temperature in an airtight container for up to three days.

Enjoy these delightful Chocolate Chip Scones at any occasion!

How to Serve Chocolate Chip Scones

Chocolate chip scones are versatile treats that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these delightful scones can be paired with different accompaniments to elevate their flavor and presentation.

With Fresh Fruit

• Serve the scones warm with a side of fresh fruit like strawberries, blueberries, or raspberries for a refreshing contrast.

With Whipped Cream

• Top your chocolate chip scones with a dollop of whipped cream for a luxurious and creamy texture that enhances the sweetness.

With Coffee or Tea

• Pair your scones with a hot cup of coffee or tea. The warmth of the beverage complements the flaky texture and rich chocolate flavor.

As a Dessert Platter

• Arrange sliced chocolate chip scones on a platter alongside other desserts, such as cookies or brownies, for a delightful sweet spread.

With Yogurt

• Serve your scones alongside Greek yogurt for a protein-packed breakfast option. Add honey or granola for extra flavor and crunch.

How to Perfect Chocolate Chip Scones

To ensure your chocolate chip scones turn out perfectly every time, follow these helpful tips.

• Use Cold Ingredients: Keep your butter and buttermilk cold until ready to use. This helps create flaky layers in the scones.

• Don’t Overmix: Mix the dough just until combined. Overmixing can lead to dense scones rather than light and fluffy ones.

• Chill the Dough: If the dough warms up during preparation, chill it in the freezer for 10-20 minutes before baking to maintain its structure.

• Cut Evenly: Use a sharp knife or bench scraper to cut the scones into even wedges for uniform baking and appearance.

• Brush with Egg Wash: Brush the tops of the unbaked scones with beaten egg mixed with water. This creates a golden-brown finish when baked.

Best Side Dishes for Chocolate Chip Scones

Chocolate chip scones pair wonderfully with various side dishes that enhance their flavor profile. Here are some great options to consider:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Granola: Crunchy granola provides texture and pairs well with yogurt if you serve it on the side.
3. Cheese Platter: Soft cheeses like cream cheese or mascarpone complement the sweetness while adding creaminess.
4. Jam Selection: Offer an assortment of jams such as strawberry, raspberry, or apricot for spreading on warm scones.
5. Herbal Tea: A soothing herbal tea makes an excellent companion and enhances the overall experience.
6. Smoothies: A refreshing smoothie made from fruits or greens can add nutrition and brightness to your meal.

Common Mistakes to Avoid

Making Chocolate Chip Scones can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your scones turn out delicious every time.

• Overmixing the Dough: Mixing too much can make your scones tough. Gently combine until just incorporated for a light and flaky texture.
• Using Warm Ingredients: If your butter or buttermilk is warm, it can affect the scone’s rise and texture. Always use cold ingredients for the best results.
• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven properly and use an oven thermometer for accuracy.
• Skipping Chilling Time: If your dough gets warm during preparation, chill it briefly before baking. This helps maintain the scone’s structure.
• Not Measuring Flour Accurately: Too much or too little flour can alter the consistency of your dough. Use a kitchen scale or spoon flour into a measuring cup without packing it down.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature before serving for optimal freshness.

Freezing Chocolate Chip Scones

• Wrap individual scones tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 1 month; label with the date for reference.

Reheating Chocolate Chip Scones

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through. This method restores their flaky texture.
• Microwave: Heat one scone at a time on medium power for about 15-20 seconds. Be cautious not to overheat, as this may make them tough.
• Stovetop: Place scones in a covered skillet on low heat for about 5 minutes, turning occasionally until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Scones:

How do I make Chocolate Chip Scones from scratch?

To make Chocolate Chip Scones, combine all dry ingredients, cut in cold butter, mix with wet ingredients, shape the dough, cut into wedges, and bake.

Can I use different types of chocolate chips?

Yes! You can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate for varied flavors.

What is the best way to serve Chocolate Chip Scones?

These scones are delightful served warm on their own or accompanied by butter and jam for breakfast or brunch.

Can I customize my Chocolate Chip Scones recipe?

Absolutely! Add nuts, dried fruits, or spices like cinnamon to create unique flavor combinations that suit your taste.

How do I know when my scones are done baking?

Scones should be lightly browned on top and firm to the touch. A toothpick inserted into the center should come out clean.

Final Thoughts

Chocolate Chip Scones are a delightful treat that combines the best of both worlds—cookies and pastries. They’re perfect for any occasion, whether it’s breakfast, brunch, or dessert. The recipe allows for plenty of customization; feel free to experiment with different mix-ins to create your ideal version!