Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is an irresistible treat that brings together a soft, homemade pizza crust topped with sweet cherry pie filling and a buttery crumble. It’s ideal for any occasion, whether it’s a family gathering or a casual get-together. The balance of fruity sweetness and rich textures makes it a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible even for novice bakers.
  • Fruity Flavor: The cherry pie filling adds a burst of sweetness that perfectly complements the crumbly topping.
  • Versatile Serving: Serve this dessert pizza warm or cold; it’s delicious either way!
  • Perfect for Sharing: With 8 servings, this dessert is great for parties or family gatherings.
  • Customizable: Feel free to switch out the cherry filling for other fruits like blueberries or peaches!

Tools and Preparation

To make your Cherry Dessert Pizza, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Pizza pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking parchment paper

Importance of Each Tool

  • Pizza Pan: Provides the perfect surface for baking your dessert pizza evenly.
  • Mixing Bowls: Ideal for combining ingredients without mess, helping you keep everything organized.
  • Whisk: Useful for mixing the glaze until smooth, ensuring a delightful finish.
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Ingredients

This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.

For the Dough:

  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt

For the Topping:

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly

For the Glaze:

  • 1 cup (125 g) confectioners’ sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let the mixture rest for 5 minutes until the yeast blooms and becomes foamy.

Step 2: Mix in Oils and Flour

Pour half of the vegetable oil into the yeast mixture. Then add all-purpose flour and kosher salt. Stir until a soft, sticky dough forms.

Step 3: Let the Dough Rise

Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Preheat Your Oven

Preheat your oven to 450°F (232°C). Line your pizza pan with parchment paper and pour the remaining vegetable oil onto the pan.

Step 5: Shape the Dough

Transfer the risen dough onto your prepared pan. Use your fingers to press it out evenly to cover the pan edges while creating dimples on its surface.

Step 6: Bake the Crust

Bake the dough for about 10 minutes until lightly golden.

Step 7: Prepare Toppings

While crust bakes, combine melted butter and granulated sugar in a small bowl. Stir until fully combined.

Step 8: Assemble Your Pizza

Remove crust from oven. Brush butter-sugar mixture over its entire surface. Spread cherry pie filling evenly over crust.

Step 9: Make Crumble Topping

In another medium bowl, mix together flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter; stir until clumps form.

Step 10: Add Crumble to Pizza

Sprinkle crumble mixture evenly over cherry pie filling covering it fully to edges.

Step 11: Final Bake

Return pizza to oven; bake for an additional 13-15 minutes until crumble topping is golden brown and crisp.

Step 12: Make Glaze

In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.

Step 13: Drizzle Glaze

Drizzle glaze over warm cherry dessert pizza once it’s out of the oven.

Step 14: Cool Before Serving

Allow pizza to cool for about 5-10 minutes before slicing so flavors meld beautifully.

Enjoy your delicious Cherry Dessert Pizza!

How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

This Cherry Dessert Pizza is a delightful way to end any meal. Its sweet and fruity flavors make it an ideal dessert for gatherings or special occasions. Here are some serving suggestions to enhance your dessert experience.

Pair with Ice Cream

  • Vanilla Ice Cream – A classic pairing that adds creaminess and balances the sweetness of the cherry filling.
  • Almond Ice Cream – Complements the almond extract in the glaze, adding a nutty twist to each bite.

Drizzle with Extra Glaze

  • Almond Glaze – For those who love extra sweetness, drizzling additional almond glaze over each slice heightens the flavor.
  • Chocolate Sauce – A rich chocolate drizzle can give a decadent touch, appealing to chocolate lovers.

Serve with Fresh Fruits

  • Sliced Strawberries – Fresh strawberries add a refreshing contrast and enhance the fruity theme of the dessert.
  • Whipped Cream – A dollop of whipped cream can lighten up the dish and provide a fluffy texture.

Garnish with Nuts

  • Chopped Almonds – Sprinkling chopped almonds on top adds crunch and enhances the almond flavor in the glaze.
  • Toasted Coconut Flakes – For a tropical flair, toasted coconut flakes can add both flavor and texture.

How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

To ensure your Cherry Dessert Pizza turns out perfectly every time, consider these helpful tips:

  • Use Fresh Ingredients – Fresh cherries will give you a more vibrant flavor compared to canned alternatives.
  • Don’t Overwork the Dough – Knead just until combined; overworking can lead to a tough crust.
  • Cool Before Slicing – Allowing the pizza to cool for 5-10 minutes helps set the glaze and makes slicing easier.
  • Adjust Sweetness – Taste your cherry pie filling before using; if it’s too sweet, consider balancing it with a pinch of salt.
  • Experiment with Flavors – Feel free to mix in other fruits like blueberries for added complexity in flavor.

Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza pairs well with various side dishes that complement its sweetness. Here are some ideal options:

  1. Fruit Salad – A mix of seasonal fruits adds freshness and lightness alongside your dessert pizza.
  2. Cheese Platter – An assortment of cheeses provides savory notes that balance the sweetness of the pie.
  3. Yogurt Parfait – Layering yogurt with granola and berries offers a creamy counterpart to the fruity pizza.
  4. Nut Mix – A selection of roasted nuts adds crunch and richness that contrasts nicely with soft textures.
  5. Scones – Lightly sweetened scones can serve as a delightful accompaniment for tea or coffee served alongside dessert.
  6. Lemon Sorbet – The tangy sorbet cleanses the palate, making it a refreshing choice after this rich dessert.

Common Mistakes to Avoid

Making Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is easy, but a few common mistakes can lead to subpar results. Here are some pitfalls to watch for.

  • Using cold water: Always use warm water (about 105°-110°F) to activate the yeast properly. Cold water can prevent the yeast from blooming.
  • Not letting the dough rise: Allow the dough to rise in a warm place until it doubles in size. Skipping this step can result in a dense crust.
  • Overbaking the crust: Bake the crust just until it is lightly golden before adding toppings. Overbaking can lead to a tough texture.
  • Ignoring crumble consistency: Ensure your crumble topping has clumps that will create a nice texture when baked. Mixing too long can make it too fine.
  • Skipping the glaze: The sweet almond glaze adds a finishing touch. Don’t skip it; drizzle it on while the pizza is still warm for the best flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cherry Dessert Pizza in an airtight container in the fridge.
  • It will stay fresh for up to 3 days.

Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
  • The pizza can be frozen for up to 2 months.

Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat individual slices on a microwave-safe plate for 30 seconds to 1 minute, checking often to avoid overheating.
  • Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

What is Cherry Dessert Pizza?

Cherry Dessert Pizza is a sweet treat made with a homemade pizza crust topped with cherry pie filling and crumble topping, finished with an almond glaze.

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries! Just cook them down with sugar and cornstarch to create a filling before spreading it on the crust.

How do I customize my Cherry Dessert Pizza?

You can customize your pizza by adding different fruits like blueberries or strawberries, or by changing up the crumble topping with nuts or spices.

How long does it take to make Cherry Dessert Pizza?

The total time for making this delicious dessert is approximately 1 hour and 45 minutes, including prep and baking time.

Final Thoughts

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe showcases delightful flavors and textures that everyone will love. It’s perfect for any occasion, from family gatherings to casual get-togethers. Feel free to customize this recipe with your favorite fruits or toppings!

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Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

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Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping—a sweet treat that combines a soft, homemade pizza crust with luscious cherry pie filling and a buttery crumble topping. This dessert is perfect for any gathering, offering a balanced mix of fruity sweetness and rich textures that will have everyone reaching for seconds. Whether you serve it warm or cold, this dessert pizza is sure to impress both family and friends alike!

  • Author: Sara
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
  • 1 cup (125 g) confectioners' sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

Instructions

  1. In a large bowl, mix warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until foamy.
  2. Stir in vegetable oil, all-purpose flour, and kosher salt until soft dough forms.
  3. Let the dough rise in a greased bowl for about 1 hour or until doubled.
  4. Preheat your oven to 450°F (232°C). Prepare your pizza pan with parchment paper.
  5. Press the risen dough onto the prepared pan, creating dimples on the surface.
  6. Bake for 10 minutes until lightly golden.
  7. Combine melted butter and sugar; brush over the crust, then spread cherry pie filling on top.
  8. For the crumble, mix flour, sugars, and salt before adding melted butter to create clumps; sprinkle over the filling.
  9. Bake for an additional 13-15 minutes until golden brown.
  10. Whisk together glaze ingredients and drizzle over warm pizza before cooling slightly.

Nutrition

  • Serving Size: 1 slice (89g)
  • Calories: 265
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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