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Weeknight Thai Peanut Chicken with Spicy Lime Mango

Weeknight Thai Peanut Chicken with Spicy Lime Mango
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Weeknight Thai Peanut Chicken with Spicy Lime Mango is a delightful and quick dish that combines creamy peanut sauce with a zesty mango salsa, making it perfect for busy weeknights. This recipe shines with its vibrant flavors, bringing a taste of Thailand to your dinner table in just about 30 minutes. Whether you’re entertaining guests or simply cooking for yourself, this meal is sure to impress. The versatility of preparation methods—instant pot, slow cooker, or stovetop—ensures that you can whip it up however you prefer. Enjoy the luscious coconut milk and peanut butter sauce paired with fresh herbs and juicy mango for a satisfying culinary experience.

Ingredients

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  • 1 1/2 pounds boneless skinless chicken thighs or breasts
  • 3–4 tablespoons Thai red curry paste
  • 1 can (14 ounces) full-fat coconut milk
  • 1/2 cup creamy peanut butter
  • Juice of 1 lime
  • 1 mango, diced
  • Fresh cilantro and Thai basil

Instructions

  1. Prepare all ingredients by chopping herbs, dicing the mango, and seeding the jalapeño.
  2. In an instant pot or large skillet, heat sesame oil over medium heat and sear the chicken until golden brown—about 5 minutes per side.
  3. Add Thai red curry paste and ground ginger to coat the chicken evenly.
  4. Pour in coconut milk, soy sauce, fish sauce (if using), and peanut butter; stir until smooth.
  5. For instant pot: Seal lid and cook on high pressure for 10 minutes; for stovetop: reduce heat to low and simmer for about 15 minutes until chicken is cooked through.
  6. Combine diced mango, jalapeño, lime juice, zest, and cilantro in a bowl to create the salsa.
  7. Serve chicken over steamed rice topped with spicy mango salsa and garnish with roasted peanuts.

Nutrition

Find it online: https://happycookingtime.com/weeknight-thai-peanut-chicken-with-spicy-lime-mango/