Watermelon Skewers With Feta, Mint, & Basil
Watermelon Skewers With Feta, Mint, & Basil are the perfect summer appetizer that will wow your guests. These colorful and refreshing skewers combine juicy watermelon with creamy feta and vibrant herbs, creating a delightful flavor explosion in every bite. They are not only easy to prepare but also make for an eye-catching presentation at picnics, barbecues, or casual gatherings. The balance of sweet and tangy flavors makes these skewers a must-try for any summer event. Serve them as a light snack or alongside grilled proteins for a delicious contrast. Watch them disappear as friends and family savor their freshness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 Medium Seedless Watermelon
- 8 oz Feta Cheese
- Fresh Basil Leaves (1 bunch)
- Fresh Mint Leaves (1 bunch)
- 2 Tbsp Olive Oil
- Juice of 2–3 Limes
- Salt and Pepper (to taste)
Instructions
- Soak wooden skewers in water for 15-20 minutes if using.
- Cut the watermelon into 1-inch cubes and cube the feta similarly.
- Wash and dry the basil and mint leaves thoroughly.
- Thread the watermelon, basil, feta, and mint onto skewers in an alternating pattern until fully assembled.
- Drizzle with olive oil, squeeze lime juice over each skewer, and season with salt and pepper.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg