Watergate Fluff Salad
Watergate Fluff Salad is a delightful no-bake dessert that combines the sweet, nostalgic flavors of pistachio, tropical pineapple, and fluffy vegan marshmallows. This creamy salad is perfect for any gathering, bringing joy and vibrant colors to your table. Its light texture and refreshing taste make it a crowd favorite among both kids and adults. With just a few simple ingredients and quick preparation time, you can whip up this charming dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Instant Pistachio Pudding Mix
- 20 ounces Canned Crushed Pineapple (drained)
- 8 ounces Cool Whip
- 2 cups Mini Vegan Marshmallows
- ½ cup Chopped Pecans or Walnuts (optional for topping)
Instructions
- Drain the canned crushed pineapple, reserving some juice if desired.
- In a large mixing bowl, combine the Instant Pistachio Pudding Mix with the drained pineapple and stir until well blended.
- Gently fold in the Cool Whip until fully incorporated for a light texture.
- Add mini vegan marshmallows and chopped nuts (reserve some nuts for topping) to the mixture, stirring carefully.
- Transfer to a serving dish and refrigerate for at least 60 minutes before serving. Top with reserved nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/watergate-fluff-salad/