Print

Vegan Marshmallows Cream Filled S’mores Donuts

Marshmallow Cream Filled S'mores Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of vegan marshmallows cream-filled S’mores donuts! These delightful treats bring the nostalgic flavors of campfires right to your kitchen, making them perfect for breakfast or dessert. With fluffy donut exteriors filled with creamy, sweet vegan marshmallows and topped with rich chocolate, they’re sure to please everyone at your gathering. Easy to make and customizable, these donuts are a fun baking project for families and a delectable way to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup whole milk (or plant-based alternative)
  • 2¼ teaspoons (1 packet) active dry yeast
  • ½ cup (1 stick) unsalted butter (melted and cooled)
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large eggs (or egg substitute)
  • 3¾–4¼ cups all-purpose flour
  • 2 quarts vegetable oil (or a neutral oil of your choice, for frying)
  • 2 whole graham crackers (crushed (~½ cup graham cracker crumbs))
  • 7 oz vegan marshmallows fluff
  • ½ cup (1 stick) unsalted butter (room temperature)
  • 1½ cups powdered sugar
  • 1 tablespoon heavy whipping cream
  • ½ cup heavy whipping cream
  • 1 cup chocolate chips

Instructions

  1. Warm milk and activate yeast.
  2. Combine with melted butter, sugar, vanilla, salt, cinnamon, and eggs.
  3. Gradually mix in flour until a soft dough forms.
  4. Knead gently and let rise until doubled.
  5. Roll out dough and cut into donut shapes.
  6. Fry in hot oil until golden brown.
  7. Prepare filling by mixing vegan marshmallow fluff with butter and powdered sugar.
  8. Fill cooled donuts with the mixture, then dip in melted chocolate and sprinkle with crushed graham crackers.

Nutrition

Find it online: https://happycookingtime.com/vegan-marshmallows-cream-filled-smores-donuts/