Vanilla Mousse
Indulge in the airy delight of Vanilla Mousse, a delightful dessert that comes together in just 10 minutes. This creamy, light treat is perfect for any occasion, from casual weeknight meals to elegant dinner parties. With its velvety texture and rich vanilla flavor, it serves beautifully on its own or as a luxurious filling for cakes and pastries. The optional toppings like fresh berries or chocolate curls make this dessert visually stunning and irresistibly delicious. Whether you’re hosting guests or treating yourself, this easy recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large bowl or stand mixer, beat the cold heavy whipping cream and optional instant vanilla pudding on low speed for 2-3 minutes, then increase to medium-high speed until soft peaks form.
- Add the whipped cream cheese, powdered sugar, and vanilla bean paste. Beat on medium-high until well combined; adjust thickness with extra cream if needed.
- Spoon the mousse into serving bowls and garnish with your choice of fresh berries, chocolate curls, or toasted nuts.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/vanilla-mousse/