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Ube Cinnamon Rolls from Scratch

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Discover the delightful world of Ube Cinnamon Rolls from Scratch, a vibrant twist on the traditional treat that will capture the hearts and taste buds of everyone you serve. These rolls are characterized by their stunning purple hue from ube, a sweet purple yam, and are filled with a heavenly cinnamon swirl that delivers an irresistible flavor experience. Soft and fluffy, they are perfect for brunches, dessert tables, or simply as a cozy snack at home. With their eye-catching presentation and unique taste, these Ube Cinnamon Rolls are sure to become a favorite in your household.

Ingredients

Scale
  • ¾ cup warm milk
  • 1 large egg
  • 1 tsp ube extract
  • 6 tbsp unsalted butter
  • 3¼ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ tsp salt
  • 1 package instant dry yeast (8 grams)
  • ⅓ cup ube halaya jam
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. In a stand mixer bowl, combine warm milk and yeast; let sit until frothy.
  2. Add egg, softened butter, and sugar; mix until combined.
  3. Gradually add salt and flour while mixing; switch to dough hook and knead for 5–7 minutes until smooth.
  4. Place dough in an oiled bowl; cover and let rise until doubled (about 30 minutes).
  5. Prepare filling by mixing ube halaya jam, brown sugar, cinnamon, and softened butter.
  6. Roll out dough into a rectangle; spread filling evenly across the surface.
  7. Roll tightly into a log; slice into equal parts.
  8. Arrange rolls in a greased baking pan; let rise for another 30 minutes.
  9. Pour heavy cream over rolls and bake at 350°F (175°C) for 21–23 minutes until golden brown.
  10. Make frosting by whipping cream cheese with softened butter, vanilla extract, salt, and confectioners’ sugar.
  11. Spread frosting over cooled rolls before serving.

Nutrition

Find it online: https://happycookingtime.com/ube-cinnamon-rolls-from-scratch/