The Best Avocado Feta Dip
The Best Avocado Feta Dip is a vibrant, creamy appetizer that brings together the rich flavors of ripe avocados and tangy feta cheese, complemented by juicy tomatoes and fresh herbs. This delightful dip is not only quick to prepare—taking less than 15 minutes—but it also offers a nutritious option for any gathering. Whether you’re hosting a party or enjoying a casual snack, this versatile dip pairs beautifully with crackers, chips, or fresh veggies, making it an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe medium avocados (diced)
- 4 ounces feta cheese (cubed)
- 3 medium Roma tomatoes (diced)
- 1/3 cup diced red onion
- 2 cloves garlic (minced)
- 1/2 cup chopped parsley (or cilantro)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon fine sea salt (to taste)
Instructions
- Check your avocados for ripeness; they should be firm yet slightly soft.
- Cut the feta into cubes to ensure it blends well with other ingredients.
- In a mixing bowl, combine diced avocado, cubed feta, diced tomatoes, red onion, minced garlic, chopped herbs, olive oil, vinegar, and salt.
- Gently fold the mixture together with a spoon until combined, keeping some avocado chunks for texture.
- Transfer to a serving bowl and enjoy with your choice of crackers or vegetables.
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/the-best-avocado-feta-dip/