Thai Chicken Salad with Peanut Dressing
Indulge in the vibrant flavors of this Thai Chicken Salad with Peanut Dressing, a dish that brings together fresh ingredients and a creamy, nutty dressing in just 20 minutes. Perfect for busy weeknights or gatherings, this salad is not only delicious but also visually appealing, thanks to its colorful mix of vegetables and tender chicken. Whether enjoyed as a light meal, served in lettuce wraps, or paired with rice or quinoa, this salad is versatile enough to fit any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped fresh scallions
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- Small handful fresh cilantro (chopped) (optional but recommended)
- Small handful fresh basil (sliced thin or torn) (optional)
- 5 tablespoons creamy peanut butter
- 3 tablespoons water (or more as needed)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- In a medium bowl, whisk together the peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder until smooth. Adjust seasoning as needed.
- In a large mixing bowl, combine the coleslaw mix, shredded chicken, scallions, red bell pepper, peanuts, and herbs if using.
- Pour the dressing over the salad and toss until everything is well coated. Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg