Sweet Potato Breakfast Recipe
Start your day off right with this delightful Sweet Potato Breakfast Recipe! This wholesome dish features baked sweet potatoes stuffed with fluffy scrambled eggs, fresh salsa, and creamy avocado. It’s the perfect balance of nutrients and flavors, making it suitable for both leisurely brunches and quick weekday breakfasts. Easy to prepare and customizable with various toppings, this recipe is sure to satisfy everyone at the table. Enjoy a hearty meal that is not only delicious but also packed with vitamins and minerals to kickstart your morning!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons milk
- Salt and pepper (to taste)
- Salsa (for serving)
- ½ avocado (diced for serving)
- Sour cream (for serving)
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes, then poke holes all over them with a fork.
- Bake sweet potatoes on the prepared sheet for about 40-50 minutes until tender.
- While baking, whisk together eggs and milk in a bowl until smooth.
- Melt butter in a nonstick skillet over medium heat, pour in eggs, and gently scramble until just set.
- Allow baked sweet potatoes to cool slightly, then cut a slit down the center of each.
- Mash the insides lightly and season with salt and pepper before filling them with scrambled eggs.
- Top each potato with salsa, diced avocado, sour cream, or any additional toppings you prefer.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 360
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://happycookingtime.com/sweet-potato-breakfast-recipe/