Summer Berry Icebox Cake
Summer Berry Icebox Cake is a delightful no-bake dessert that captures the essence of summer with its creamy layers and vibrant, fresh berries. This easy-to-make treat is perfect for picnics, barbecues, or any gathering where you want to impress your guests with a visually stunning and delicious dessert. With layers of whipped cream and colorful strawberries and blueberries, each bite delivers a refreshing burst of flavor. Plus, it can be prepared in advance, allowing you to enjoy more time with family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces block-style cream cheese (softened)
- 3/4 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1.5 cups heavy cream (very cold)
- 12 graham crackers
- 16 ounces strawberries (thinly sliced)
- 11 ounces blueberries
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Add confectioner’s sugar, vanilla extract, and kosher salt; mix until combined.
- In a separate bowl, whip very cold heavy cream until medium peaks form. Fold into the cream cheese mixture gently.
- In an 8×8 or 9×9 pan, spread a thin layer of whipped cream at the bottom. Layer graham crackers, followed by one-third of the whipped cream mixture and sliced strawberries.
- Repeat the layering process two more times: graham crackers, whipped cream mixture, blueberries; finish with both strawberries and blueberries on top.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://happycookingtime.com/summer-berry-icebox-cake/