Strawberry White Chocolate Gooey Bars
Indulge in the delightful experience of Strawberry White Chocolate Gooey Bars, a perfect five-ingredient treat that’s both easy to make and irresistibly delicious. These soft and chewy bars highlight vibrant strawberry flavors and creamy white chocolate, making them an ideal dessert for any occasion—from family gatherings to cozy nights at home. With just 5 minutes of prep time, you’ll be on your way to baking a batch that yields 16 delectable bars. Their gooey texture paired with simple ingredients ensures that even novice bakers can impress friends and family.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 1 box (15.25 oz) strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 oz sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with aluminum foil, then spray with cooking spray.
- In a mixing bowl, cream the softened butter until smooth.
- Mix in the strawberry cake mix and egg until a thick dough forms.
- Press half of the dough into the bottom of the prepared pan.
- Sprinkle white chocolate chips evenly over the dough base, then drizzle sweetened condensed milk on top.
- Crumble the remaining dough over the filling before baking for 27-30 minutes until edges are lightly browned.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 13g
- Sodium: 92mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg