Strawberry Tiramisu
Indulge in a refreshing twist on a classic dessert with this Strawberry Tiramisu. Featuring layers of ladyfingers soaked in homemade strawberry syrup and a creamy mascarpone filling, this delightful treat is perfect for any occasion. The vibrant flavors of fresh strawberries and the elegant presentation make it a show-stopper at family gatherings or dinner parties. Plus, with no baking required, it’s incredibly easy to prepare! Assemble it ahead of time and allow the flavors to meld overnight for the best experience. Serve it in individual glasses for an impressive touch or in a large dish for a communal feel. Enjoy this light, fruity dessert that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- 4 cups fresh strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 260 g ladyfingers
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup by cooking strawberries, water, sugar, and lemon juice until thickened, then cool.
- In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold into mascarpone mixture with cooled syrup.
- Dip ladyfingers in the syrup briefly and arrange them in your serving dish. Layer half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and finish with the remaining filling. Refrigerate for at least six hours or overnight.
- Dust with freeze-dried strawberry powder before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 315
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/strawberry-tiramisu/