Strawberry Tart
Indulge in the delightful experience of a strawberry tart, a classic French dessert that brings together a buttery crust filled with a smooth vanilla pastry cream and topped with luscious fresh strawberries. This vibrant tart is perfect for summer gatherings, picnics, or any occasion that calls for a sweet touch. Its rich flavors and beautiful presentation will surely impress your friends and family. With easy-to-follow instructions and fresh seasonal ingredients, you can create this elegant treat to brighten up any dessert table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ vanilla bean
- 6 tablespoons sugar
- 1 ⅓ cups milk
- 4 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon butter
- 9-inch baked tart crust
- 1 pint fresh strawberries
- 2 tablespoons strawberry or apricot jam
Instructions
- Prepare the vanilla milk mixture by combining vanilla seeds with sugar and heating with milk in a saucepan.
- In a stand mixer, whisk egg yolks and gradually add remaining sugar until light.
- Mix cornstarch into additional milk until smooth, then combine with the egg yolk mixture and hot milk.
- Cook the mixture over low heat until thickened, whisking constantly.
- Stir in butter, cool, and refrigerate the pastry cream.
- Assemble by spreading pastry cream over the cooled tart crust and layering sliced strawberries on top.
- Brush with warmed jam for glaze and chill before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/strawberry-tart/