Print

Strawberry Streusel Muffins

Strawberry Streusel Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Streusel Muffins, a perfect blend of juicy strawberries and a crunchy streusel topping that will brighten your breakfast or snack time. These muffins are easy to make, featuring fresh ingredients that create a moist and flavorful treat. With a hint of Greek yogurt for added protein and moisture, they are both satisfying and wholesome. Ideal for spring gatherings or cozy family mornings, these muffins are sure to impress everyone at the table.

Ingredients

Scale
  • 2 cups strawberries (hulled and sliced)
  • 1 cup plus 2 tablespoons sugar
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 4 tablespoons melted butter (cooled)
  • 1/4 cup vegetable oil
  • 3/4 cup plain Greek yogurt
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 tablespoons sugar (for streusel)
  • 1 1/2 tablespoons brown sugar (for streusel)
  • A pinch of salt (for streusel)
  • 1/4 cup flour (for streusel)
  • 2 1/2 tablespoons warm melted butter (for streusel)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a muffin pan by greasing it or lining it with paper cups.
  2. In a small bowl, mix together the streusel topping ingredients: sugars, flour, salt, and melted butter until crumbly.
  3. In a saucepan over medium heat, combine sliced strawberries with sugar; cook until thickened and set aside to cool.
  4. In a large mixing bowl, whisk together flour, baking powder, and salt; set aside.
  5. In another bowl, whisk eggs with remaining sugar until thickened. Gradually add in melted butter and oil while whisking. Mix in Greek yogurt, milk, and vanilla until smooth.
  6. Fold the wet mixture into the dry ingredients gently; then carefully add remaining sliced strawberries.
  7. Fill muffin cups with batter, add strawberry filling using a chopstick if needed, then top with streusel mixture.
  8. Bake for about 17 minutes or until a toothpick comes out clean with some crumbs attached. Cool in the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://happycookingtime.com/strawberry-streusel-muffins/