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Strawberry Spinach Pasta Salad

Strawberry Spinach Pasta Salad

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Indulge in the vibrant flavors of Strawberry Spinach Pasta Salad, a refreshing dish perfect for any occasion. This delightful salad combines sweet, juicy strawberries and crisp baby spinach with tender bow tie pasta, all brought together by a light and tangy poppyseed dressing. Ideal for potlucks, picnics, or family dinners, this colorful dish is not only visually appealing but also packed with nutrients. Quick and easy to prepare, it’s a fantastic option for those looking for a healthy yet delicious meal. Impress your guests with this crowd-pleaser that’s sure to be the highlight of your table!

Ingredients

Scale
  • 1 lb. cooked bow tie pasta
  • 3 cups chopped baby spinach
  • 1 lb. sliced strawberries
  • 3/4 cup raspberry vinegar (or cider)
  • 3 tablespoons honey
  • 3 teaspoons extra virgin olive oil
  • 3 teaspoons cornstarch
  • 1½ teaspoons salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon mustard powder
  • 3 teaspoons poppy seeds

Instructions

  1. Cook the bow tie pasta in salted boiling water until al dente. Drain and cool completely.
  2. In a small saucepan, whisk together water, raspberry vinegar, honey, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds. Heat just below boiling until thickened.
  3. In a large mixing bowl, combine cooled pasta, spinach, and strawberries. Drizzle with dressing and gently toss to combine.

Nutrition