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Strawberry Rhubarb Crisp

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Indulge in the delightful flavors of summer with this Strawberry Rhubarb Crisp, a refreshing dessert that beautifully balances the sweetness of strawberries and the tartness of rhubarb. Topped with a crunchy oatmeal mixture, this easy-to-make treat is perfect for gatherings, picnics, or a cozy night at home. Each bite offers a satisfying contrast between the juicy fruit filling and the crispy topping, making it a favorite for dessert lovers of all ages. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a classic summer experience.

Ingredients

Scale
  • 3 1/2 cups chopped rhubarb
  • 3 1/2 cups hulled and chopped fresh strawberries
  • 1 1/4 cup granulated sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • juice of 1/2 lemon
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup cold unsalted butter (cubed)

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a 9×13 baking pan with baking spray.
  2. In a large bowl, combine chopped rhubarb, strawberries, granulated sugar, flour, vanilla extract, and lemon juice. Toss gently to mix and set aside.
  3. In another bowl, mix together oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add cubed butter and blend until crumbly.
  4. Press half of the oat mixture into the bottom of the prepared pan. Spread the fruit filling evenly on top. Sprinkle remaining oat mixture over the filling.
  5. Bake for 45–50 minutes or until the top is golden brown and filling is bubbling. Allow to cool for at least 15 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/strawberry-rhubarb-crisp/