Print

Strawberry Pound Cake

Strawberry Pound Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of this Strawberry Pound Cake Recipe, perfect for any occasion. This moist and tender cake is infused with fresh strawberries, offering a burst of fruity flavor in every bite. Topped with a luscious strawberry glaze, it elevates your dessert table and is sure to impress guests during celebrations or cozy nights at home. The straightforward preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this elegant treat.

Ingredients

Scale
  • 1 pint fresh strawberries
  • 1 cup unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 5 large eggs (room temperature)
  • 3 cups all-purpose flour (sifted)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp strawberry extract (optional)
  • 2 tbsp strawberry puree (reserved from the cake)
  • 2 cups powdered sugar (for glaze)
  • 1 tsp pure lemon juice or lime juice

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a loaf pan.
  2. In a mixing bowl, cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
  3. In another bowl, whisk flour, salt, and baking soda. Gradually add to the wet mixture, alternating with buttermilk until just combined.
  4. Rinse and chop strawberries; gently fold them into the batter.
  5. Pour batter into the prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
  6. For the glaze, combine reserved strawberry puree, powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://happycookingtime.com/strawberry-pound-cake-recipe/