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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars, a sweet treat that perfectly balances fresh strawberries with a crunchy oat topping. These bars are not only easy to make but also versatile enough for breakfast, snacks, or dessert. With their wholesome oat base and vibrant fruit filling, each bite evokes the joy of sunny picnics and family gatherings.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a bowl, mix sliced strawberries with brown sugar and let sit for 10 minutes.
  3. In another bowl, combine oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until it resembles wet sand.
  4. Press half of the oat mixture into the prepared dish. Layer the strawberry filling evenly on top and sprinkle with the remaining crumble mixture.
  5. Bake for 30-35 minutes until golden brown. Let cool completely before slicing.

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