Strawberry Lemonade Concentrate for Canning
Capture the essence of summer with our Strawberry Lemonade Concentrate for Canning. This easy-to-make concentrate combines the sweetness of fresh strawberries with the tartness of lemon juice, allowing you to enjoy refreshing strawberry lemonade any time of the year. Perfect for picnics, parties, or a simple afternoon treat, this concentrate is not only delicious but also versatile enough for various drinks and desserts. With just a few ingredients and straightforward steps, you can create a delightful beverage that brightens any occasion. Plus, it stores well for up to two years when canned correctly, ensuring you have a taste of summer at your fingertips all year long.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 25 servings (about 25 tablespoons) 1x
- Category: Beverage
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner and sterilize pint jars by placing them in simmering water.
- Puree strawberries in a food processor until smooth and transfer to a large saucepan.
- Add lemon juice and sugar to the puree; stir well and heat over medium until it reaches 190-200°F without boiling.
- Fill hot jars with the mixture, leaving 1/4 inch of headspace; secure lids tightly.
- Process jars in boiling water for 15 minutes. Allow to cool undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg