Strawberry Iced Oatmeal Cookies
Indulge in the delightful flavors of Strawberry Iced Oatmeal Cookies, your new summer obsession! These cookies beautifully blend the hearty goodness of oats with the sweet, vibrant taste of strawberries. Perfect for any summer gathering, they are easy to make and customizable to fit various dietary preferences. The charming icing and chewy texture make them an eye-catching treat that will impress your guests. Whether enjoyed at a picnic or as a dessert after dinner, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coconut oil (or unsalted butter)
- 1 cup brown sugar (or coconut sugar)
- 1/2 cup granulated sugar (or sugar alternative)
- 1 flax egg (or large egg)
- 1 teaspoon pure vanilla extract
- 1/4 cup molasses (or agave syrup)
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 2 cups old-fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup freeze-dried strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together coconut oil, brown sugar, and granulated sugar until fluffy.
- Mix in the flax egg and vanilla until well combined.
- In another bowl, combine flour, baking soda, and salt; gradually add to the wet mixture.
- Gently fold in oats and freeze-dried strawberries until evenly mixed.
- Drop rounded tablespoons of dough onto the prepared baking sheet with enough space between each cookie.
- Bake for about 12 minutes or until golden brown around the edges.
- Cool briefly before transferring to wire racks; decorate with icing made from crushed freeze-dried strawberries.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg