Strawberry Crunch Rice Krispie Treats
Indulge in the vibrant flavor of Strawberry Crunch Rice Krispie Treats, a delightful twist on a classic dessert that’s both visually appealing and incredibly easy to make. This no-bake treat combines the chewy goodness of crispy rice cereal with a crunchy strawberry and Golden Oreo topping, perfect for birthday parties, casual gatherings, or as a fun family activity in the kitchen. With simple ingredients and quick preparation, these treats are sure to impress everyone with their unique taste and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups freeze-dried strawberries
- 20 Golden Oreo cookies
- 12 tbsp unsalted butter (divided)
- 1 (16 oz) bag mini vegan marshmallows
- 1 tsp pure vanilla extract
- 6 cups crispy rice cereal
- Optional: Granulated sugar and a pinch of salt
Instructions
- Preheat oven to 275°F (135°C). In a food processor, pulse freeze-dried strawberries into a fine powder. Crush Golden Oreos into fine crumbs.
- Combine strawberry powder, Oreo crumbs, 6 tbsp melted butter, optional sugar, and a pinch of salt in a mixing bowl until coated.
- Spread mixture on a parchment-lined baking sheet and bake for 10-15 minutes. Let cool.
- Line a 9×13 inch pan with parchment paper. In a large pot over low heat, melt remaining butter and mini marshmallows until smooth.
- Stir in vanilla extract and salt. Gently fold in crispy rice cereal until evenly coated.
- Press mixture into the prepared pan and top with cooled Strawberry Crunch topping. Allow to set for at least one hour before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg