Strawberry Cream Cheese Frosting
Indulge in the luscious delight of Strawberry Cream Cheese Frosting, a refreshing topping that transforms your desserts into something truly special. This vibrant, fruity frosting is perfect for cupcakes, cakes, or even as a dip for fresh fruit. Made with real strawberries cooked down to a thick, sweet mixture, it boasts a unique flavor that elevates any dessert. The creamy texture from the combination of cream cheese and unsalted butter perfectly balances the natural sweetness of the strawberries. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make frosting adds a beautiful pink hue and delightful taste to your sweet creations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
Instructions
- In a small saucepan, combine the fresh strawberries, sugar, and a splash of water over medium-low heat. Cook for about 20-30 minutes until reduced to about 1/4 cup and thick like preserves. Stir occasionally to prevent burning.
- Transfer the strawberry mixture to a bowl and let it cool completely.
- In a mixing bowl, beat the unsalted butter and cream cheese together with an electric mixer on high speed until smooth.
- Add the cooled strawberry mixture and vanilla extract; mix until well combined.
- Gradually add powdered sugar while mixing until creamy and smooth.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/strawberry-cream-cheese-frosting/