Strawberry Cookies
Indulge in the delightful experience of Strawberry Cookies—soft, fluffy treats that capture the essence of ripe strawberries. This quick and easy recipe takes only 20 minutes from start to finish, making it a fantastic choice for gatherings or celebrations like birthdays and casual get-togethers. With their vibrant pink hue and irresistible fruity flavor, these cookies are sure to impress your guests and become a favorite dessert in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed; keep the juices.
- In a stand mixer, beat cold butter and sugar on high speed for about 2 minutes until combined.
- Add thawed strawberries and their juices; mix well.
- Gradually incorporate flour, baking powder, and sea salt until fully combined.
- Scoop dough onto the lined pan, spacing cookies apart.
- Bake for 9 to 10 minutes or until edges are set; allow cooling.
- For the glaze, mix powdered sugar with milk until creamy and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/strawberry-cookies/