Strawberry Cheesecake Bars
Indulge in the delightful taste of Strawberry Cheesecake Bars, a no-bake dessert that’s perfect for any occasion. These bars feature a creamy cheesecake filling layered atop a crunchy graham cracker crust, all topped with luscious strawberry pie filling. Ideal for gatherings, picnics, or simply as a sweet treat at home, they are quick and easy to prepare. Enjoy them chilled or at room temperature—either way, they’re sure to impress family and friends!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham cracker crumbs
- ¾ cup melted butter
- ⅓ cup granulated sugar
- 2 (8 oz) bars cream cheese, at room temperature
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 8 oz tub Cool Whip, defrosted
- 21 oz can strawberry pie filling
Instructions
- For the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish.
- For the filling: In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in Cool Whip until fully combined. Spread this mixture over the crust.
- For the topping: Spoon the strawberry pie filling over the cream cheese layer and spread it evenly. Refrigerate for at least 4 hours before cutting into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/strawberry-cheesecake-bars/