Strawberry Cake Filling
Indulge in the delightful taste of homemade Strawberry Cake Filling, a quick and easy addition to your desserts that elevates any sweet treat. In just 20 minutes, you can whip up this vibrant filling made from fresh strawberries, sugar, and a hint of lemon. Perfect for layering in cakes, topping cupcakes, or even serving as a sauce over ice cream, this versatile filling is bound to impress at any gathering. With only four simple ingredients and customizable texture options, it’s an ideal choice for both novice bakers and seasoned chefs alike. Bring a burst of fruity sweetness to your next dessert with this irresistible strawberry filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 servings (1/2 cup total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with water
Instructions
- Wash and slice the strawberries into halves.
- In a saucepan, combine strawberries, sugar, lemon juice, and optional lemon zest; heat until bubbling.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with a bit of water in a small bowl to create a slurry; add it to the saucepan while stirring continuously.
- Cook until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and let cool before using or storing.
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/strawberry-cake-filling-20-minutes/