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Steak Marinade

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This steak marinade is your go-to solution for transforming ordinary beef into an extraordinary dish bursting with flavor. In just 5 minutes, you can whip up a vibrant blend of soy sauce, lemon juice, and herbs that perfectly complements any cut of meat, whether you’re grilling on the weekend or cooking a quick weeknight meal. The marinade penetrates deeply to tenderize the meat while infusing it with savory goodness. Plus, it’s incredibly versatile—use it on chicken, turkey, or lamb for a delightful twist. With this easy recipe, you’ll impress family and friends at any gathering.

Ingredients

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  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning

Instructions

  1. In a mixing bowl or resealable bag, combine soy sauce, lemon juice, olive oil, minced garlic, and Italian seasoning.
  2. Mix well until all ingredients are thoroughly combined.
  3. Add your choice of meat to the marinade, ensuring it’s fully coated.
  4. Marinate in the refrigerator for at least 1 hour or up to 24 hours for maximum flavor infusion.
  5. Cook as desired—grill, broil, or sauté until cooked through.

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