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Spinach Feta Stuffed Chicken Recipe

Spinach Feta Stuffed Chicken Recipe
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Indulge in the deliciousness of our Spinach Feta Stuffed Chicken Recipe, a perfect blend of tender chicken and a creamy filling that’s sure to impress. This dish features succulent chicken breasts filled with a flavorful mixture of spinach, feta, ricotta, and aromatic herbs. Ideal for weeknight dinners or special occasions, this recipe is both easy to prepare and packed with nutrients. Not only does it deliver rich flavors in every bite, but it also pairs beautifully with a variety of sides like salads or roasted vegetables. Enjoy this wholesome meal that balances taste and nutrition seamlessly.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 ounces each)
  • 5 ounces frozen chopped spinach (thawed and drained)
  • ½ cup crumbled feta cheese
  • ¼ cup ricotta cheese
  • 2 tablespoons chopped scallions
  • 2 garlic cloves (minced)
  • Olive oil
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and create a horizontal slit in each to form pockets.
  3. Season the chicken on both sides with paprika, oregano, garlic powder, onion powder, salt, and black pepper.
  4. In a bowl, mix together thawed spinach, feta cheese, ricotta cheese, scallions, minced garlic, and dill. Stuff each chicken breast pocket with this mixture and secure with toothpicks.
  5. Heat olive oil in a skillet over medium-high heat; sear stuffed chicken for 3-4 minutes per side until golden brown.
  6. Transfer the skillet to the oven and bake uncovered for 15-18 minutes until cooked through.

Nutrition

Find it online: https://happycookingtime.com/spinach-feta-stuffed-chicken-recipe/