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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw are a vibrant and flavorful dish that elevates any meal. In just 30 minutes, you can create an impressive taco experience filled with tender shrimp seasoned to perfection and topped with a zesty, refreshing slaw. These tacos are not only quick to prepare but also packed with nutrients, making them an ideal choice for busy weeknights or festive gatherings. With the perfect balance of spices and fresh ingredients, each bite is a delightful explosion of flavor, sure to impress your family and friends.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup oil
  • 1/2 cup chopped green onions
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • Juice of 2 limes
  • 8 small tortillas (corn or flour)
  • 2 ripe avocados
  • 2–3 cups shredded green cabbage
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or full-fat Greek yogurt
  • 1/4 cup water (if needed to thin sauce)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • 1 teaspoon coarse sea salt
  • 1/4 cup Cotija cheese
  • Lime wedges for serving

Instructions

  1. Prepare the sauce: Blend oil, green onions, cilantro, garlic, salt, lime juice, and sour cream until smooth. Thin with water if necessary.
  2. Toss cabbage: Mix some sauce with shredded cabbage in a bowl; set aside remaining sauce for serving.
  3. Cook shrimp: Season shrimp with spices. Sauté in a hot skillet with oil for 5-8 minutes until pink and cooked through.
  4. Assemble tacos: Spread smashed avocado on tortillas, add slaw and shrimp, then top with Cotija cheese. Serve with lime wedges and extra sauce.

Nutrition

Find it online: https://happycookingtime.com/spicy-shrimp-tacos-with-garlic-cilantro-lime-slaw/