Spicy Avocado Mango Salsa
Spicy Avocado Mango Salsa is a vibrant and refreshing dip that adds a burst of flavor to any meal. This quick and easy recipe combines creamy avocado with sweet, juicy mango, zesty lime juice, and a spicy kick from jalapeños. Perfect for dipping tortilla chips or as a topping for grilled chicken or fish, this salsa is versatile enough to elevate your appetizers or main dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 large mango (peeled and finely diced)
- 1 large avocado (finely diced)
- ½ medium red onion (chopped)
- 1 jalapeño (seeded and finely diced)
- ¼ cup cilantro (finely chopped)
- Juice of 1 medium lime
- 1 teaspoon kosher salt (or more to taste)
Instructions
- Peel and finely dice the mango, avocado, and red onion. Combine them in a mixing bowl.
- Remove the seeds from the jalapeño, finely dice it, and add it to the bowl.
- Add the chopped cilantro to the mixture.
- Squeeze lime juice over the ingredients and season with kosher salt to taste. Mix well until combined.
- Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/spicy-avocado-mango-salsa/