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Spanakopita (Greek Spinach Pie) Triangles Recipe

Spanakopita (Greek Spinach Pie) Triangles Recipe
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Indulge in the delightful flavors of Spanakopita, a traditional Greek spinach pie wrapped in crispy phyllo dough. These savory triangles are filled with a delectable mixture of spinach, creamy feta cheese, and fresh herbs, making them an irresistible appetizer for any occasion. Perfectly golden and flaky, they are easy to make and can be served warm or at room temperature, making them ideal for parties, family gatherings, or a cozy night in. With just a handful of ingredients and simple preparation steps, you can impress your guests with this classic Mediterranean treat.

Ingredients

Scale
  • 16 ounces frozen spinach (defrosted and drained)
  • 1 tablespoon olive oil
  • 1 medium red onion (diced)
  • 5 garlic cloves (minced)
  • 2 teaspoons dried dill
  • ½ cup parsley leaves (finely chopped)
  • ¼ cup green onions (finely chopped)
  • 2 teaspoons lemon zest
  • ½ teaspoon black pepper
  • 1 ½ cups crumbled feta cheese
  • About 20 sheets phyllo pastry (defrosted)
  • 6 tablespoons unsalted butter (melted)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced red onions and cook until softened.
  2. Stir in minced garlic and dill; cook until caramelized. Allow to cool.
  3. Squeeze excess moisture from the defrosted spinach and add it to the onion mixture.
  4. Mix in parsley, green onions, lemon zest, black pepper, and crumbled feta cheese.
  5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Cut phyllo sheets into strips; cover with a damp towel to prevent drying.
  7. Layer two sheets of phyllo brushed with melted butter; place filling at one end and fold into triangles.
  8. Arrange on the prepared baking sheet; bake for 20–25 minutes until golden brown.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/spanakopita-greek-spinach-pie-triangles-recipe/