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Soft Pretzel Bites

Soft Pretzel Bites
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Indulge in the delightful experience of homemade Soft Pretzel Bites! These irresistible snacks boast a golden, crispy exterior that gives way to a soft, chewy center, reminiscent of your favorite mall pretzels. Perfect for parties, game days, or cozy nights in, these bite-sized treats can be served with an array of dips like creamy cheese or zesty mustard. With their easy preparation and versatile flavor options, you can customize them to suit any occasion. Gather your ingredients and get ready to enjoy these delicious bites that will leave everyone craving more!

Ingredients

Scale
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 tablespoon light brown sugar
  • 1 1/2 cups warm water (about 110°F)
  • 1 tablespoon (14 grams) cooled melted butter or neutral oil
  • 3/4 teaspoon fine sea salt
  • 4 ¼ cups (540 grams) all-purpose flour
  • 6 cups water
  • 1/4 cup baking soda
  • 1 large egg
  • 1 tablespoon water
  • Pretzel salt or coarse sea salt

Instructions

  1. In a large mixing bowl, combine warm water, instant yeast, and light brown sugar. Let it sit until foamy (about 5 minutes).
  2. Stir in cooled melted butter or oil and sea salt. Gradually mix in all-purpose flour until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let rise for 1 hour.
  4. Preheat oven to 425°F (220°C). Punch down the risen dough and divide it into about 80 small pieces; roll each into a ball.
  5. Boil 6 cups of water in a saucepan and whisk in baking soda. Dip each pretzel bite into the boiling bath for 30 seconds; place on parchment-lined baking sheets.
  6. Whisk one egg with water for an egg wash, brush over pretzel bites, sprinkle with salt, then bake for 12-15 minutes until golden.

Nutrition

Find it online: https://happycookingtime.com/soft-pretzel-bites/