Smoked Pineapple
Smoked pineapple is a unique and flavorful treat that brings a delightful twist to your summer gatherings. By infusing the natural sweetness of ripe pineapple with a smoky essence from the grill, you create a mouthwatering dessert that’s perfect for any occasion. Whether enjoyed on its own, as part of a vibrant salad, or paired with savory dishes like grilled chicken or beef tacos, this smoky delight will impress your guests and elevate your culinary repertoire. With minimal preparation and simple ingredients, smoking pineapple is accessible for cooks of all skill levels. It’s not just a delicious addition to your menu; it’s also a healthier dessert option, allowing you to indulge guilt-free.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Smoking
- Cuisine: Tropical
Ingredients
Scale
- 1 whole ripe pineapple
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1/4 cup fruit juice (like orange or apple)
Instructions
- Prepare the pineapple by slicing off the top and bottom to create flat surfaces. Stand it upright and carefully remove the skin.
- In a bowl, mix brown sugar and cinnamon. Rub this mixture over the outside of the pineapple.
- Preheat your grill to medium heat (for gas) or prepare charcoal until glowing red (for charcoal grills). Add wood chips for smoke.
- Place the seasoned pineapple on the grill grates away from direct heat. Close the lid and smoke for 45 minutes to 1 hour, basting occasionally with fruit juice to keep it moist.
- Once done, let it rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg