Skinny Oatmeal Brown Sugar Muffins
Indulge in the delightful taste of Skinny Oatmeal Brown Sugar Muffins, a guilt-free treat that’s perfect for busy mornings or a quick snack. These muffins are made without oil or dairy, featuring wholesome ingredients like oats and almond milk, making them both nutritious and satisfying. With only 1/4 cup of brown sugar, they deliver just the right amount of sweetness while remaining low in calories. Quick to prepare in just 25 minutes, these versatile muffins can be customized with your favorite mix-ins like nuts or dried fruits. Whether enjoyed on their own or paired with yogurt and fresh fruit, these muffins are sure to please kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup sugar-free pancake syrup
- 1/4 cup packed dark brown sugar
- 1/4 cup dairy-free yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
Instructions
- Preheat your oven to 350°F. Prepare a non-stick muffin pan by spraying it or greasing it with flour.
- In a large mixing bowl, combine all ingredients and whisk until smooth. Avoid over-mixing.
- Using a cookie scoop or measuring cup, fill each muffin cavity about three-quarters full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/skinny-oatmeal-brown-sugar-muffins/