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Sheet Pan Steak Gyros with Feta Tzatziki Sauce

Sheet Pan Steak Gyros with Feta Tzatziki Sauce
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Sheet Pan Steak Gyros with Feta Tzatziki Sauce is a perfect solution for those busy weeknights when you crave something delicious yet easy to prepare. This dish features tender steak marinated in a flavorful blend of spices, roasted to perfection, and served with a creamy feta tzatziki sauce. Wrapped in warm pitas or naan, it makes for a satisfying meal that your family and friends will love. With its delightful combination of textures and flavors, this recipe is versatile enough to customize with your favorite toppings. Whether you’re hosting a casual gathering or enjoying a cozy dinner at home, these gyros are sure to impress without keeping you in the kitchen for hours.

Ingredients

Scale
  • 1 1/2 pounds flank or skirt steak
  • 8 cloves garlic, chopped
  • 1 tablespoon onion powder
  • 1 tablespoon sweet/smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne
  • 2 tablespoons lemon zest
  • Salt and chili flakes (pink Himalayan salt)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup feta cheese
  • 1 cup tzatziki sauce
  • 6 fresh pitas or naan, warmed
  • Lettuce, pickled red onion, and pepperoncini (or anything pickled), for serving

Instructions

  1. Preheat oven to 475°F. Line a baking sheet with parchment paper.
  2. Toss steak with garlic, spices, lemon zest, and olive oil on the baking sheet. Marinate for 20-30 minutes if time allows.
  3. Bake the steak for about 10 minutes, then broil for an additional 2-5 minutes until crispy. Let rest for 10 minutes before slicing.
  4. Mix crumbled feta into the tzatziki sauce and set aside.
  5. Assemble gyros by stuffing warm pitas with sliced steak and desired toppings.

Nutrition

Find it online: https://happycookingtime.com/sheet-pan-steak-gyros-with-feta-tzatziki-sauce/