Easy Sheet Pan Steak Fajitas
Enjoy a delightful and vibrant weeknight meal with these Easy Sheet Pan Steak Fajitas. In just 22 minutes, you can whip up a colorful dish filled with tender steak strips, sautéed bell peppers, and zesty lime juice, all roasted together for an explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound sirloin or flank steak (sliced into ½ inch strips)
- 1 large onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 lime (cut into wedges)
- Tortillas
- Salsa
- Cilantro leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Place steak in the center of the baking sheet and arrange onions on one side and bell peppers on the other.
- Drizzle olive oil over everything, sprinkle taco seasoning evenly, and toss to coat.
- Add lime wedges around the mixture.
- Bake for 10-12 minutes until veggies are tender and steak is browned.
- Squeeze fresh lime juice over fajitas before serving with warmed tortillas, salsa, or other toppings.
Nutrition
- Serving Size: 1 fajita (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://happycookingtime.com/sheet-pan-steak-fajitas/