Shakshuka with Italian Sausage
Shakshuka with Italian Sausage is a vibrant and hearty dish featuring poached eggs nestled in a spicy tomato sauce. This one-pan wonder is perfect for breakfast, brunch, or a comforting dinner, making it an excellent choice for any occasion. With its rich flavors and quick preparation time, you can whip up this satisfying meal in just 30 minutes. Customize the spice levels to suit your taste preferences and enjoy it with crusty bread or over a bed of rice or quinoa for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 small onion, diced
- 1 tablespoon smoked paprika
- 3–4 garlic cloves, minced
- one 28-ounce can crushed tomatoes
- 4 large eggs
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground Italian sausage, onion, smoked paprika, salt, and pepper. Cook for about 8 minutes until the sausage is browned and the onions are golden.
- Stir in minced garlic and cook for another minute until fragrant. Add crushed tomatoes and simmer for 3 to 5 minutes until slightly thickened.
- Crack eggs evenly over the sauce, cover the skillet, and cook for about 5 minutes until eggs are set to your liking.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 5g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 186mg
Find it online: https://happycookingtime.com/shakshuka-with-italian-sausage/