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Seafood Lasagna

Seafood Lasagna
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Indulge in a delightful Seafood Lasagna that’s perfect for any occasion, from family dinners to special celebrations. This layered masterpiece brings together succulent shrimp, tender scallops, and fresh crab meat, enveloped in rich marinara sauce and creamy cheeses. With its harmonious blend of flavors, this dish is sure to impress your guests and make your mealtime memorable. Plus, it’s simple enough for novice cooks to master! Prepare this seafood delight ahead of time and bake it just before serving for a warm, inviting meal that everyone will love.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops, chopped
  • 1 cup lump crab meat
  • 2 cups fresh spinach, chopped
  • 3 cups marinara sauce
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles in boiling salted water until al dente; drain and cool.
  3. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp and scallops; cook until opaque. Stir in crab meat and spinach until wilted. Season with oregano, basil, salt, and pepper.
  4. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and half of the mozzarella until creamy.
  5. In a baking dish, layer marinara sauce on the bottom followed by noodles, ricotta mixture, and seafood filling; repeat the layers ending with noodles topped with remaining marinara and mozzarella.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
  7. Allow resting before slicing; garnish with parsley.

Nutrition

Find it online: https://happycookingtime.com/seafood-lasagna/