Roasted Tomato Burrata Dip: The Creamy Crowd-Pleaser That Steals the Show
Indulge in the delightful flavors of Roasted Tomato Burrata Dip: The Creamy Crowd-Pleaser That Steals the Show. This warm and creamy appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties. Featuring sweet, caramelized cherry tomatoes paired with rich burrata cheese, this dip is both inviting and satisfying. Quick to prepare, you can have this crowd-pleaser ready in under 30 minutes. Serve it alongside crusty bread or fresh vegetables for a versatile dish that will leave your guests raving about your culinary skills!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 3–4 sprigs of fresh thyme or rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 (4 oz) ball of burrata cheese
- 5–6 fresh basil leaves, torn
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine cherry tomatoes, olive oil, minced garlic, herbs, salt, and pepper. Toss to coat.
- Spread the seasoned tomatoes on a baking sheet and roast for 20–25 minutes until blistered.
- Remove from the oven and place the burrata cheese in the center of the roasted tomatoes. Bake for an additional 5–7 minutes until warmed.
- Top with torn basil leaves, drizzle with olive oil, and sprinkle with flaky sea salt before serving hot.
Nutrition
- Serving Size: 1/4 of the dip (about 100g)
- Calories: 160
- Sugar: 5g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg