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Rich and Creamy Butterscotch Pudding

Rich and Creamy Butterscotch Pudding
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Rich and Creamy Butterscotch Pudding is a delectable dessert that perfectly balances rich flavors with a smooth texture, making it an irresistible treat for any occasion. This creamy pudding is easy to whip up and can be served solo or adorned with whipped cream, caramel drizzle, and crunchy toffee bits for an elevated experience. Whether it’s a family gathering or an elegant dinner party, this butterscotch delight will leave your guests asking for seconds. With a make-ahead option, you can save time on busy days while still impressing everyone with a gourmet homemade dessert.

Ingredients

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  • 3 1/2 cups plus 1 1/2 tablespoons heavy cream
  • 1 1/2 teaspoons dark brown sugar
  • 1 teaspoon water
  • 1/2 teaspoon salt
  • 5 large egg yolks
  • 1/2 vanilla bean seeds (from half of a vanilla pod)
  • 1 cup butterscotch chips (6 ounces, such as Nestle Butterscotch Morsels)
  • Whipped cream, store-bought caramel sauce, and toffee bits (for serving)

Instructions

  1. Prepare an ice bath in a medium bowl and set aside.
  2. In a small skillet, combine 1 1/2 tablespoons heavy cream, dark brown sugar, water, and salt. Heat until dissolved; cool slightly.
  3. Whisk egg yolks in a medium bowl until blended.
  4. In a heavy saucepan, simmer remaining heavy cream with vanilla bean seeds; remove from heat.
  5. Stir in butterscotch chips until melted and smooth.
  6. Gradually mix hot butterscotch into egg yolks while whisking constantly.
  7. Return mixture to saucepan and cook over low heat, stirring until thickened (about 15 minutes).
  8. Strain pudding into the ice bath; stir in cooled sugar mixture.
  9. Pour into serving dishes and chill for at least 4 hours or overnight.

Nutrition

Find it online: https://happycookingtime.com/rich-and-creamy-butterscotch-pudding/