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Red Velvet Oreo Cookies

Red Velvet Oreo Cookies
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Indulge in the rich and decadent delight of Red Velvet Oreo Cookies! These cookies offer a perfect blend of classic red velvet flavor complemented by crunchy Oreo pieces and creamy white chocolate chips. They are not only visually stunning with their vibrant hues but also incredibly easy to make, making them an ideal treat for any occasion—whether it’s a birthday celebration, holiday gathering, or simply satisfying your sweet tooth. Impress your family and friends with these unique cookies that promise to be a hit at any dessert table.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp vinegar
  • 1–2 tsp red food coloring
  • 1 cup chopped Oreos (plus extra for topping)
  • ½ cup white chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the butter with granulated and brown sugars until light and fluffy.
  4. Add the egg, vanilla extract, vinegar, and red food coloring; mix until combined.
  5. Gradually incorporate the dry ingredients until just combined, then gently fold in Oreos and white chocolate chips.
  6. Using a cookie scoop, place dough onto the prepared baking sheet with space between each cookie.
  7. Bake for 9–11 minutes or until edges are set while centers remain slightly underdone.
  8. Cool on the pan for about five minutes before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/red-velvet-oreo-cookies/