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Raspberry Peach Muffins

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Raspberry Peach Muffins are a delightful fusion of sweet and tart flavors, making them an ideal treat for breakfast, brunch, or as a snack any time of day. These muffins combine juicy raspberries and ripe peaches for a flavor explosion in every bite. They’re not only easy to make but also packed with wholesome ingredients like whole wheat flour, adding a nutritious twist. Perfectly moist and vibrant, these muffins will surely impress family and friends alike. Enjoy them warm or at room temperature, and feel free to customize with your favorite nuts or fruits. Bake a batch today and experience the joy of homemade goodness!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 cup diced peaches (fresh or frozen)
  • Optional: ½ teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, salt, and optional cinnamon.
  3. In another bowl, mix the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Carefully fold in the raspberries and diced peaches until evenly distributed.
  6. Spoon the batter into muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the tin for five minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://happycookingtime.com/raspberry-peach-muffins-an-amazing-ultimate-recipe-to-try-today/