Raspberry Olive Oil Cake
Indulge in the delightful flavors of a Raspberry Olive Oil Cake, a perfect blend of moist cake and vibrant berries. This elegant dessert combines the rich taste of olive oil with the tartness of fresh raspberries, making it an ideal choice for brunches, celebrations, or a sweet treat at home. With its stunning presentation and heart-healthy benefits from olive oil, this cake is not just a feast for the eyes but also a healthier dessert option. Simple to prepare, you’ll impress your guests while enjoying every bite of this luscious treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 ½ cups sugar
- 4 eggs
- 1 cup olive oil
- 1 ¼ cups plain Greek yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (177°C) and grease an 11-inch cake pan.
- In a mixing bowl, whisk together flour, baking powder, and sugar; set aside.
- In another bowl, whisk eggs, olive oil, and Greek yogurt until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until combined.
- Fold in lemon zest and fresh raspberries carefully.
- Pour batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick comes out clean.
- Allow cooling completely before topping with whipped cream and additional raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/raspberry-olive-oil-cake/