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Raspberry Glazed Key Lime Cake

Raspberry Glazed Key Lime Cake
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Indulge in the vibrant flavors of our Raspberry Glazed Key Lime Cake, a delightful dessert that marries the tartness of key limes with a luscious raspberry glaze. This moist cake is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon treat. With its stunning presentation and refreshing taste, it’s sure to impress family and friends alike. Enjoy each bite as the sweet glaze complements the zesty cake, making it a must-try recipe for dessert lovers.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2–3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons key lime juice
  • 1¾ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • 1 tablespoon softened butter (for glaze)
  • ½ cup powdered sugar (for glaze)
  • 1 tablespoon heavy cream (for glaze)
  • 2 tablespoons finely chopped fresh raspberries (for glaze)

Instructions

  1. Preheat your oven to 350°F and prepare a 9 x 5-inch loaf pan with non-stick spray.
  2. In a stand mixer, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing in key lime zest, vanilla, and juice until well combined.
  3. In another bowl, whisk together flour, salt, and baking soda. Gradually mix into wet ingredients and fold in sour cream.
  4. Pour batter into the loaf pan and bake for about 50 minutes or until golden brown and a toothpick comes out clean.
  5. Cool completely on a rack before glazing.
  6. For the glaze, whisk together butter, powdered sugar, and heavy cream until smooth; fold in raspberries. Spread over cooled cake.

Nutrition

Find it online: https://happycookingtime.com/raspberry-glazed-key-lime-cake/