Quick Strawberry Shortcake Cups
Indulge in the delightful taste of Quick Strawberry Shortcake Cups, a simple yet elegant dessert that showcases fresh strawberries and airy whipped cream. Perfect for any occasion, these no-bake treats come together in just 15 minutes, making them an ideal choice for parties, picnics, or a sweet craving at home. Each individual serving features layers of succulent strawberries, fluffy whipped cream, and crumbled cake, offering a visually stunning presentation that’s sure to impress. Customize your cups with different fruits or flavors to suit your palate and enjoy a refreshing dessert that’s both delicious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups cold heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 store-bought angel food cake or pound cake (10–12 ounce)
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar, letting them sit for about 10 minutes.
- Crumble the angel food cake or pound cake into bite-sized pieces.
- In serving cups, layer the crumbled cake at the bottom, followed by a layer of macerated strawberries with their juices, and top with whipped cream.
- Repeat the layering process until cups are filled and finish with whipped cream on top.
- Garnish with a slice of strawberry or mint leaf if desired. Serve immediately or chill for up to an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://happycookingtime.com/quick-strawberry-shortcake-cups/