Quick Strawberry Muffins with Crumble Topping
Indulge in the delightful experience of baking Quick Strawberry Muffins with Crumble Topping! These light and fluffy muffins are bursting with the sweetness of fresh strawberries and topped with a crunchy crumble that adds a perfect texture. Whether you’re looking for a quick breakfast, a delightful brunch treat, or a sweet snack to enjoy throughout the day, these muffins are incredibly easy to whip up. In just 15 minutes of preparation, you can have a batch of warm muffins ready to impress your family and friends. Plus, their small-batch recipe ensures that you’ll enjoy them fresh without overwhelming leftovers. Customize them with seasonal fruits or nuts to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5/8 cup butter
- 7/8 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups fresh strawberries (finely chopped)
- 1/4 cup butter (melted and cooled)
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 tsp cinnamon
- 3/4 cup flour
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Stir in dry ingredients: baking powder, salt, and flour. Gradually mix in milk until just combined.
- Gently fold in chopped strawberries.
- In another bowl, mix melted butter, brown sugar, regular sugar, cinnamon, flour, and nutmeg for the crumble topping until crumbly.
- Fill muffin tins two-thirds full with batter and sprinkle crumble topping on each muffin.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg